Sunday, November 18:
The Acme Bar will be hosting a beer dinner from 4p.m.-7p.m. The cost is $50 per person, seating is limited to 50 attendees and tickets must be pre-purchased as the Acme Bar is normally closed on Sundays.* The menu is as follows:
Acme Beer Dinner
Chef Rob Lampros’ menu for the evening:
Appetizer
Popcorn Action Station
Choose your own combination of: bacon & duck fat, truffle oil, assorted cheeses & toppings
· Paired with 3 Floyds Calumet Queen (Kolsch)
Courses
Chicken Osso Buco
Chicken “shanks” braised in a rich chicken stock finished with thyme & rosemary
· Paired with Bell’s Expedition Stout
IPA-brined Porkloin
Dry-hopped herb brined porkloin smoked for 3 hours and finished with sour ale BBQ
· Paired with Boulevard Tank 7 (Farmhouse Ale)
Oysters Casino
Lightly broiled oysters topped with butter, bacon, herbs, diced red peppers and breadcrumbs.
· Paired with Victory Prima Pils
Acme Brats
Housemade brats with a 50/50 blend of veal and pork. Served with housemade saurkraut and spicy brown mustard
· Paired with Rivertown Dunkel
Desserts
Stout cakes
Mini Pumpkin Pies
Popcorn with chocolate & wort caramel
· Paired with: Lindemans Framboise (Raspberry Lambic), Tyranena Coffee Imperial Porter and Flat12 Half Cycle (IPA)
*Because the Acme is closed on Sundays, this will be a uniquely private event!
Since 1941, the Acme has been located at 1105 East State Blvd near the the intersection with Crescent Ave. Follow them on Facebook at: www.facebook.com/AcmeBarAndGrill.
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